Sweet and Crunchy Tuna Salad {Paleo, AIP, whole 30}

This AIP and paleo tuna salad is a great way to add seafood to your diet. The apples and blueberries combine with the tang of lime to create a tuna salad you won’t soon forget. It’s sweet, crunchy and perfect to pack for lunch at school or work.
sweet and crunchy tuna salad ready to be packed for lunch

What are your go to meals?

 
You know…one of those meals that you can make with your eyes closed and one hand tied behind your back. What do you make when you have no time and no inspiration?
This is one of those recipes for me. In fact, I feel weird about sharing it as a recipe, because it’s ‘oh so very simple…’
 
But, I love this tuna salad so much that I can’t imagine not sharing it with you! That’s how much I care about all of you. 
 
At least once a week I’m running late and don’t have leftovers prepped to take to work and this is what ends up in my lunch bag. This is one of the many ways that I stay sane and keep my focus on AIP.  
 
With salads like this there are no more excuses. 5 minutes in the grocery store and 5 minutes back in your kitchen and a healthy & satisfying lunch is ready to be enjoyed. 
a plate full of sweet and crunchy tuna salad

  Time to pack lunch…

Print

Sweet and Crunchy Tuna Salad


  • Author: Bethany Darwin - Adventures in Partaking
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving
  • Category: Salad
  • Cuisine: American

Description

This AIP and paleo tuna salad is a great way to add seafood to your diet. The apples and blueberries combine with the tang of lime to create a tuna salad you won’t soon forget. It’s sweet, crunchy and perfect to pack for lunch at school or work.


Ingredients

  • 1 can tuna packed in olive oil
  • 1 apple (any variety you enjoy – my favorite is jazz)
  • juice of 1 lime
  • 1/8 teaspoon sea salt
  • 3 T chopped cilantro
  • 2 cups baby spinach
  • 1/2 cup blueberries

Instructions

  1. finely dice apple and chop cilantro
  2. roughly chop spinach
  3. mix all ingredients
  4. Enjoy!
  5. ** If you prefer tuna in water – drain the tuna and add 1T olive oil
** This salad is perfect for packing for lunch at work because the spinach doesn’t wilt during the morning. For other easy to pack and take with you meals, check out my ebook…
 
 
close up of a plate of sweet and crunchy tuna salad


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