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aip paleo Banana Cake


  • Author: Bethany Darwin
  • Prep Time: 8 minutes
  • Cook Time: 35 minutes
  • Total Time: 43 minutes
  • Yield: 8 servings
  • Category: Dessert

Ingredients

  • 3/4 cup cassava flour
  • 1/4 cup coconut flour
  • 1/4 cup tigernut flour
  • 1 tsp baking soda
  • 1/2 tsp pink salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger powder
  • 1/4 cup coconut sugar
  • 2 cups mashed bananas (about 4 medium bananas)
  • 2 TBSP honey
  • 1 tsp apple cider vinegar
  • 1/4 cup coconut oil

Instructions

  1. preheat oven to 350 F/ 175 C
  2. mix all dry ingredients in one bowl
  3. mash bananas in a 2nd bowl and mix in all remaining wet ingredients
  4. add wet ingredients to dry and stir to combine
  5. line a 9 x 13 inch pan with parchment paper and lightly grease with coconut oil
  6. pour the batter into the prepared pan and spread out evenly to the edges of the pan and smooth the top
  7. bake for 30-35 minutes until a toothpick comes out clean
  8. allow to cool in the pan
  9. cut into slices and enjoy as is…. or cut into fourths and layer and decorate
  10. serve and enjoy…. or cover and keep in fridge for a couple of days…. take out and bring to room temp before serving as frosting will harden.
  11. If not using frosting it can be kept at room temp for 3 days